614. Waffle House Magic Marker System
Dr. Don and Professor Ben talk about the food safety risks of the Waffle House magic marker system.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the food safety risks of the Waffle House magic marker system.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from eating at a restaurant under a bridge at the San Antonio Riverwalk.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of washing vegetables after peeling instead of before peeling.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating a burger made with the bun touching the raw meat during cooking.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of brining meat in a refrigerator drawer without secondary containment.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
I tried to get a little creative and I told DALL·E to hide the episode number 599 somewhere in the picture, but I couldn't find it. Then I asked DALL·E to indicate the number with a red arrow and this image was the result. If you can find the number in the original image, the first one to prove it to me via the contact us link gets to pick an episode topic!
Dr. Don and Professor Ben talk about the risks of eating pickles from a vat that someone has dunked their head into.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of storing raw ground beef in a deli preparation station near ready-to-eat foods.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of drinking from a "common cup" for communion.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating at a table with live fish swimming in it.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of getting soup after someone has tasted that soup from the ladle in a grocery store hot bar.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of not washing hand towels after 3 uses.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of consuming ice stored under factory package frozen raw ground beef.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of drinking a cup of coffee into which a drop of water from an awning has fallen.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of chewing a piece of gum that you picked off the ice at a hockey game.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of not sanitizing a food thermometer between uses.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of reusing a plastic bag for storing prosciutto in the refrigerator.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of steak house pub cheese in a shared crock at Ye Olde Steak House in Knoxville, pre-pandemic.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of the USDA recommended cold water turkey thawing method.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks posed by Tajarin Dalla Forma as prepared by at Casa Bovina in Lincoln, Nebraska.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼