472. Rutgers University Fraternities
Dr. Don and Professor Ben talk about the risks of being in Rutgers University fraternities because of some data shared on Reddit.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - A kitchen sink filled with cooked spaghetti
471. Sink Pasta
Dr. Don and Professor Ben talk about the risks draining pasta in your sink instead of a colander.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- AITA for not eating sink pasta? : r/AmItheAsshole
- Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners | Journal of Applied Microbiology | Oxford Academic
- Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils | Applied and Environmental Microbiology
- Meal Preparation Experiment Related to Poultry Washing
DALL·E Coffee in a clear glass filled with metal bolts
470. Recalled Cold Brew Coffee With a Bolt
Dr. Don and Professor Ben talk about the risks of drinking cold brew coffee that was recalled because of a missing bolt.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
469. Marinated Feta in a Jar
Dr. Don and Professor Ben talk about the risks consuming marinated feta (with garlic) in oil in a jar bought at a farmers market.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Certified Food Scientist | CIFST
- Overview of Food Ingredients, Additives & Colors | FDA
- FRESHFARM on Instagram: “It's time to praise the CHEESE 🧀 January 20 is NATIONAL CHEESE LOVERS DAY! Did you know that you could stock up on cheese at your…”
- Amazon.com: Customer Questions & Answers
- Amazon.com: Danish Feta In Oil and Spices (Apetina) 9.7 oz (275g) : Grocery & Gourmet Food
- Danish Feta with Olives In Oil and Spices (Apetina) 3.1 lb – Parthenon Foods
- Arla Apetina Feta Cheese in Oil with Herbs & Spices, 9.7 oz - Kroger
468. One Sip of Opened 16 Hour Unrefrigerated Fruit and Veggie Blend
Dr. Don and Professor Ben talk about the risks to a child from taking one sip from an open and unrefrigerated container of fruit and veggie blend after 16 hours.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - A hard boiled egg stuck in the top of a woman's dress
467. Rich's Hard Boiled Eggs (With Bra Egg Bonus)
Dr. Don and Professor Ben talk about the risks of consuming hard boiled eggs stored for five hours at room temperature or for a similar but undetermined amount of time in a bra.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
466. Drinking From a Wine Spit Bucket
Dr. Don and Professor Ben talk about the risks of drink wine from a spit bucket like in the movie Sideways.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - A pack of frozen sausage with the package really bulging a lot from gas formation
465. Kurtis's Puffy Sausage
Dr. Don and Professor Ben talk about the risks of consuming frozen sausage that had gas formation in the freezer.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Tarantino Mild Italian Sausage, 20 Links, 5 lbs | Costco
- Why is my sausage package puffed up? – Eating Expired
- (13) Jimmy Dean - Posts | Facebook
- Ground beef package bloated/blown in freezer but normal when purchased? : r/Cooking
- Woman explains why you should never eat food products from packet that's not flat - Mirror Online
464. Veronica's Puffy Tofu
Dr. Don and Professor Ben talk about the risks of consuming frozen tofu that had gas formation in the freezer.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Veronica (@squirrelchomp) / Twitter
- Tofu balloon. Any have this issue? : r/aldi
- If You See Bloated Food Packaging, This Is What It Means | Taste of Home
- I HAVE SOME BAGS OF FROZEN VEGETABLES THAT HAVE EXPANDED SINCE I BOUGHT THEM. THEY HAVE BEEN FROZEN THE ENTIRE TIME, BUT NOW THEY ARE SO FULL OF AIR THAT I CAN'T SQUEEZE THEM. IS THIS A PROBLEM? - Have A Plant
DALL·E - A big bowl of cookie dough sitting on the countertop overnight in the style of the painting nighthawks
463. Homemade Cookie Dough Left Out Overnight at Room Temperature
Dr. Don and Professor Ben talk about the risks of eating cookies made with homemade cookie dough left out overnight at room temperature.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - A woman with long blonde hair and glasses licking a white plate
462. Doing the Norwex Raw Chicken Demo
Dr. Don and Professor Ben talk about the risks from licking a plate that had raw chicken juice on it and was only cleaned with Norwex.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼
- The Norwex Raw Chicken Demo - YouTube
- Microfiber Science PWS | Norwex USA
- Microfiber Testing PWS | Norwex USA
- Norwex Home - Premium Microfiber & Sustainable Cleaning Products | Norwex USA
- The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review - ScienceDirect
- Baseline Data Young Chicken 2007-2008
DALL·E - 13 year old boy scout at campfire cooking burgers in the style of Norman Rockwell
461. Foods Cooked in the Outdoors by 12 to 14 Year Old Scouts
Dr. Don and Professor Ben talk about the risks from eating food cooked in the outdoors by 12 to 14 year old Scouts.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - Looking down into a bag of potato chips with one green potato chip on top
460. That One Green Potato Chip
Dr. Don and Professor Ben talk about the risks from eating that one green potato chip in the bag.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Toxic Glycoalkaloids in Potatoes
- Nugget of Knowledge: Green potato chips | WYTV
- This is how poisonous green crisps are - and why you still find them in your packet - Mirror Online
- Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture| Smithsonian Magazine
- Potential Food Safety Problems Related to New Uses of Biotechnology - Biotechnology and the Food Supply - NCBI Bookshelf
- The Contents of Potato Glycoalkaloid in Potato Chips and the Effects on the Taste | Semantic Scholar
DALL·E. A picture of a robot writing a cookbook in the style of Jean Giraud Moebius
459. AI-Generated Recipes
Dr. Don and Professor Ben talk about the risks of eating foods from AI-generated recipes.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼
458. Pasta in the Woods in New Jersey
Dr. Don and Professor Ben talk about the risks of eating pasta found in the woods in New Jersey.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- A New Jersey Mystery: Who Dumped Hundreds of Pounds of Pasta, and Why? - The New York Times
- New Jersey neighbors find source of mystery pasta piles - YouTube
- Pine Barrens | VisitNJ.org
- NJ’s Pasta-Gate Solved? - New Jersey Digest
- Pine Barrens (The Sopranos) - Wikipedia)
- Steve Buscemi - Wikipedia
- Why Pine Barrens Is the Best Sopranos Episode
- Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning - PMC
- Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC
457. Cooking With Molten Glass or Metal
Dr. Don and Professor Ben talk about the risks from cooking food using molten glass or metal.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Mr Forge (@mrforge_) | TikTok
- Is It Safe To Heat Canned Food In The Can?
- 254. Do It Yourself Pizza Oven — Risky or Not?
- 155. Lava Pizza — Risky or Not?
- (5) Mike Batz on Twitter: "My first thought was that lava smoke must have some nasty crap in it, but I'm gonna need the experts to chime in... Hey @benjaminchapman @bugcounter is cooking on lava #riskyornot" / Twitter
- Blacksmithing At Herbert Hoover National Historic Site (U.S. National Park Service)
- Cooking Over Molten Glass • Coastal Lifestyle Magazine
456. Pepper Shakers at a Restaurant
Dr. Don and Professor Ben talk about the risks of using a pepper shaker at a restaurant.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- 449. Pepper Mill Over a Pot — Risky or Not?
- Why You Shouldn't Use the Pepper Shakers at a Restaurant | The Healthy
- Dirty Restaurant Secrets the Kitchen Crew Won't Tell You
- Restaurant Safety Boosted With New Sani Shaker No-Contact Salt & Pepper Shakers
- Here's the Dirtiest Thing on Restaurant Tables | Reader's Digest
DALL·E 2023 - Swedish Chef from the muppets with drops of water all over his face and flying off into the air around him
455. Super Sweaty Celebrity Chefs
Dr. Don and Professor Ben talk about the risks from eating food made by a super sweaty celebrity chef.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- The Microbiology of the Human Axilla and Its Relationship to Axillary Odor - ScienceDirect
- Sweat and Sebum Preferences of the Human Skin Microbiota | Microbiology Spectrum
- Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons - ScienceDirect
DALL·E - a giant meatball next to a mammoth in the style of Bill Watterson
454. Mammoth Meatballs
Dr. Don and Professor Ben talk about the risks of eating meatballs made using mammoth (and elephant) DNA.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Company Serves World's First 'Mammoth' Meatball, But Nobody Is Allowed to Eat It : ScienceAlert
- Why Are Some Proteins Allergens? | Toxicological Sciences | Oxford Academic
- Current Understanding of Food Allergens - LEHRER - 2002 - Annals of the New York Academy of Sciences - Wiley Online Library
- FDA says tara flour was likely behind illnesses tied to Daily Harvest crumbles | Food Safety News
- Ethnozoology of bushmeat
- Botswana has 'significant elephant-poaching problem,' conservation group says
DALL·E yeast cells with eyes and sharp teeth that look really wild in the graffiti style of banksy
453. Wild Yeast Water
Dr. Don and Professor Ben talk about the risks of baking using wild yeast.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼