453. Wild Yeast Water

Dr. Don and Professor Ben talk about the risks of baking using wild yeast.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Baking bread with a yeast water starter | King Arthur Baking
• 2 easy ways to make yeast water with fruits - The Flavor Bells
• Creating Fruit Yeast Water Starter - Make It Dough
• Pruno: A Recipe for Botulism | Botulism | CDC
• What Are Wild Ales? The Beer Style Explained | Chatelaine

266. Linda's Molten Chocolate Lava Cakes

Dr. Don and Professor Ben talk about the risks of a Molten Chocolate Lava Cake recipe suggested by front of the show Dr. Linda Harris

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• The Best and The Easiest Molten Chocolate Lava Cakes - Averie Cooks
• Presentation: Mug Cakes Baked in Microwave Ovens: The Influence of Baking Time and Internal Temperature on Risk of Foodborne Illness (IAFP 2017)
• Molten Chocolate Cakes Recipe | Kraft Canada Cooking
• Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts - PubMed
• Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana
• Thermal inactivation of Salmonella during hard and soft cookies baking process - PubMed