406. Boiling Moldy Maple Syrup to Make It Safe

Dr. Don and Professor Ben talk about the risks of moldy maple syrup that has been boiled to make it safe.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature1 | Journal of Food Protection
• Thermal Inactivation of Bacterial Pathogens and Fungal Spores Under Post-Process Contamination Scenarios in Maple Syrup Processing - ProQuest
• Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems - ScienceDirect
• Microorganisms in Foods 5: Characteristics of Microbial Pathogens | SpringerLink
• The fungus in my maple syrup :Cornell Mushroom Blog
• Effect of Processing on Aflatoxin | SpringerLink
• Microbial Contamination in Maple Syrup
• Pure Maple Syrup Wagner's Sugar Hill Wisconsin
• Real Maple Syrup | New Hampshire Maple Syrup | Best Pancake Syrup - Ben's Sugar Shack
• The Sugarhill Gang - Wikipedia