438. Half Year Old Aged Steak in Cheese Wax

Dr. Don and Professor Ben talk about the risks of eating half year old steak aged in cheese wax.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• I Dry-Aged steaks in CHEESE WAX for 1/2 yr and ate it! - YouTube
• Microbiological safety of aged meat | EFSA
• Is Waxed Cheese Safe for Food Storage? | USU
• Coatings | Free Full-Text | Characterization of Beeswax, Candelilla Wax and Paraffin Wax for Coating Cheeses