44: Salt Cured Egg Yolks

Dr. Don and Professor Ben talk about the risks of eating salt cured egg yolks.

Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️

• Cured Egg Yolks Recipe | Bon Appetit
• Salt Cured Egg Yolks
• Effect of sublethal heat stress on Salmonella Typhimurium virulence
• "salt cured" egg yolk - Google Scholar
• Evaluating the Risk of Contracting Salmonellosis from Egg Yolk 'Parmesan' Based on Water Activity