Risky or Not?

A short podcast about everyday risks from germs

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Nate’s actual pan

639. Nate's Meat Diet Cast Iron Pan Grease

July 10, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of reusing grease after cooking in a cast iron pan.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • Merch β€” Risky or Not?
  • Foodborne Botulism -- Illinois
  • Heat Inactivation Rates of Botulinum Toxins a, B, E and F in Some Foods and Buffers - Woodburn - 1979 - Journal of Food Science - Wiley Online Library
  • The Wire: to evacuate - YouTube
July 10, 2024 /Don Schaffner
Grease, Cast iron, Botulism
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