Risky or Not?

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DALL·E - A close-up view of an open grill with a piece of salmon resting on a wooden plank. The wooden plank is visibly aged and covered in patches of green mold

670. Cooking Salmon on Moldy Cedar Planks

September 20, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating salmon cooked on moldy cedar planks.

Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼

  • Sprouts 3.5 X 7 Cedar Plank | Shop Online, Shopping List, Digital Coupons | Sprouts Farmers Market
  • The fate of mycotoxins during thermal food processing - Kabak - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library
  • Stability of mycotoxins during food processing - ScienceDirect
  • Microbial Safety of Wood in Contact with Food: A Review - Aviat - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
September 20, 2024 /Don Schaffner
Mold, Wood, Grilling
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