Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags

DALL·E: A roasted turkey sits on a platter, humorously featuring a popped-up timer in the foreground signaling it's done. In the background, a meat thermometer ironically shows the internal temperature is only 100°F. The scene is set on a bright kitchen counter, highlighting the amusing contradiction in the cooking process.

694. Relying on a Pop Up Thermometer

November 15, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from relying on a pop up thermometer.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Kitchen Thermometers | Food Safety and Inspection Service
  • Developing a Citizen Science Method to Collect Whole Turkey Thermometer Usage Behaviors
  • Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties - ScienceDirect
  • Merch — Risky or Not?
November 15, 2024 /Don Schaffner
Thermometer, Turkey, Pop up Thermometer
  • Newer
  • Older

Powered by Squarespace