186. Barehanded Lemon Slices in Drinks at a Bar
Dr. Don and Professor Ben talk about the risks from a drink where the bartender has handled lemon slices with their bare hands.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
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- Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit | Journal of Food Protection
- Survival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages - International Association for Food Protection
- Microbial flora on restaurant beverage lemon slices - PubMed
- Is the lemon slice in your G&T harbouring bacteria? - Biomaster Protected | Blog