Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags

The image shows a slightly older, balding Canadian professor with short blonde hair, glasses, and a short beard on a Brazilian farm. He looks nervous as he holds a tiny piece of raw milk Gouda cheese. Behind him are lush green fields, grazing cows, a rustic barn, and a Brazilian flag waving.

729. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility

February 05, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks that Ben faced when eating raw milk gouda cheese in an unregulated Brazilian facility.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Food Safety Talk
  • NC Tobacco Trust Fund Commission Agricultural Leadership Development Program | NC State Extension
  • Gouda Recipe | Cheese Maker Recipes | Cheese Making Supply
  • Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect
  • Outbreak of Escherichia coli O157:H7 Infections Linked to Aged Raw Milk Gouda Cheese, Canada, 2013 - ScienceDirect
  • Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with In-Store Sampling of an Aged Raw-Milk Gouda Cheese, 2010 - ScienceDirect
  • Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC
  • Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk
February 05, 2025 /Don Schaffner
Cheese, Raw milk, Raw milk cheese, Brazil

Powered by Squarespace