728. Using Stale Bread in Brown Sugar
Dr. Don and Professor Ben talk about the risks of using stale bread to keep brown sugar moist.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
The image shows a transparent plastic container filled with brown sugar, with dry, crumbly pieces of stale bread mixed in. The container is placed on a clean kitchen countertop with a neutral background, emphasizing the sugar’s granular texture and the contrasting roughness of the bread.