382. Don's Condolences Chili

Dr. Don and Professor Ben talk about the risks posed by a pot full of warm chili delivered by well-meaning family friends when no one was home.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Obituary for Willliam Robert Schaffner | Ness-Sibley Funeral Home
• Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology
• Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library

354. Max's Mom's Borscht

Dr. Don and Professor Ben talk about the risks of cooling Max's mom cooling uncovered borscht on the counter before refrigerating.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• 344. Max's Unwashed Basil — Risky or Not?
• 349. Refrigerating Food in Joshes Weird Tall Cup — Risky or Not?
• WAC 246-215-03515:
• Borscht - Wikipedia
• Who really owns borsch? - BBC Travel
• Vigor Stainless Steel Stock Pot (20 Qt.): WebstaurantStore
• Beet Kvass - Fermented Beet Juice [RECIPE!] | Polonist

303. Eight Pounds of Pad Thai Leftovers

Dr. Don and Professor Ben talk about the risks from eight pounds of pad thai leftovers brought home from a work event.

Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼

• K Brooke Golisch, MD on Twitter: "Hypothetically if one took home an approximately 8 lb tin of leftover pad thai from a work event on Thursday, what would the latest possible day one could eat it and probably not get sick?" / Twitter
• Don Schaffner 🦠 on Twitter: "@BrooketheOstomy What are the dimensions of the tin?" / Twitter
• Jacobsen's Danish Butter Cookies | World Market
• 15 cups to liters

226. Putting Hot Food in the Fridge With a Lid

Dr. Don and Professor Ben talk about the risks from putting hot food in the fridge with a lid.

Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼

• Merch — Risky or Not?
• Snoop Dogg wants you to read your college syllabus I Cameo - YouTube
• corky on Twitter: "@benjaminchapman @bugcounter This video says it’s risky to put hot food in the fridge if you use a lid, but fine if you don’t use a lid. Is that true? #RiskyOrNot? https://t.co/grPBCLzDB7" / Twitter
• Cooling Foods in School Foodservice Operations Summary Report
• Influence of Four Retail Food Service Cooling Methods on the Behavior of Clostridium perfringens ATCC 10388 in Turkey Roasts following Heating to an Internal Temperature of 74°C | Journal of Food Protection
• Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants
• O. Pete Snyder, food safety rock star | barfblog