A short podcast about everyday risks from germs

A close-up of stainless steel cutlery—a fork, knife, and spoon—resting on a light-colored countertop. The utensils have small food remnants like breadcrumbs and sauce stains adhered to them, creating a slightly messy, casual scene. The countertop's smooth texture and soft natural lighting add to the realistic detail.

701. Reusing Unwashed Cutlery With Food Particles

December 02, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks reusing unwashed cutlery that has food particles attached.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Food Utensil Bacteriology - PMC
Microbiological assessment of cutleries - MedCrave online
Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce - ScienceDirect
Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling - ScienceDirect