Risky or Not?

A short podcast about everyday risks from germs

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5: Doner Kebab

February 11, 2020 by Don Schaffner

Dr. Don and Professor Ben discuss whether doner kebab meat (also called gyro meat) is risky or not when it comes to food poisoning.

Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️

  • Time-Temperature Conditions of Gyros | Journal of Food Protection
  • Outbreak of Escherichia coli 0157:H7 infections associated with consumption of beef donair. - PubMed - NCBI
  • Management of the Risks Related to Consumption of Donairs and Similar Products (Gyros, Kebabs, Chawarmas and Shawarmas) Health Canada, 2008
February 11, 2020 /Don Schaffner
Gyro, Doner Kebab

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