Risky or Not?

Dr. Don and Professor Ben talk about the risks of several foods (chili oil, herbs in oil and potato frying oils) stored for different times and temperatures.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

Aunties Chili Oil 2016 - Google Photos
Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
315. Continuing to Eat a Jar of Recalled Jif Peanutbutter — Risky or Not?
Earth-616 - Wikipedia
Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection
(1) ★metal★matt★ on Twitter: "@bugcounter @benjaminchapman I fried some potatoes in oil; afterward the oil still looked clean, so I let it cool and put it back in the bottle. Stored at room temp, is it #RiskyOrNot to continue to use this oil for other cooking?" / Twitter
Reconcilable Differences Store