Risky or Not?

A short podcast about everyday risks from germs

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399. Eating Decorative Kale

December 28, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating decorative kale from a Pizza Hut in the 2000's.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Pizza Hut Used to Be One of the Largest Kale Purchasers in the US
  • Iman Jalali on Twitter: "Up until 2013, Pizza Hut was the largest buyer of kale in the US They used it to decorate their salad bar https://t.co/1rTLitCHRv" / Twitter
  • Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water - PubMed
  • Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service | Journal of Food Protection
  • William Coney on Twitter: "@bugcounter @benjaminchapman Risky or Not - eating Kale from a 2000s / 2010s Pizza Hut salad buffet where it is being used in a decorative capacity" / Twitter
  • It's Corn - Remix & Original Video (Corn Kid) - YouTube
  • Kale | Food Source Information
December 28, 2022 /Don Schaffner
Kale, Salad bar

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