Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags

376. Ben's Bagel Shop Knife Cleaning

November 04, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of bagel's from Ben's (not Chapman) bagel shop, given their knife cleaning procedures.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • The Differences Between Gravlax, Lox, and Smoked Salmon
  • Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments | Journal of Food Protection
  • Lauren S. Jackson | LinkedIn
November 04, 2022 /Don Schaffner
Cross-contamination, Bagels, Lox, Cream cheese, Allergen

Powered by Squarespace