A short podcast about everyday risks from germs
The image shows a plate of roasted Sriracha chickpeas on a plain counter. The chickpeas are dry, shriveled, and slightly moldy, with patches of white fuzz indicating spoilage. The unappetizing appearance suggests they have been left out for days, emphasizing a sense of potential hazard and neglect.
Dr. Don and Professor Ben talk about the risks from eating homemade roasted sriracha chickpeas left at room temperature for three days.
Dr. Don - risky ☣️
Professor Ben - risky ☣️