Risky or Not?

A short podcast about everyday risks from germs

  • Episodes
  • About
  • Contact us
  • Subscribe
  • Statistics
  • Merch
  • Search/Tags

DALL·E - A close-up view of a slow cooker filled with beans, where the beans are arranged in two different colors to form a skull and crossbones pattern.

667. Cooking Dry Beans in Slow Cookers

September 13, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from cooking dry beans in slow cookers.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Chow Line: Dry kidney beans need to be boiled | CFAES
  • Cooking (and Canning) Kidney Beans
  • Canning Dry Beans: It Matters How They Go in the Jar - National Center for Home Food Preservation
  • FDA Bad Bug Book
  • Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods: Vol 4, No 1
  • Differentiating the Lectin Activity in Twenty‐Four Cultivars of Dry Beans (Phaseolus vulgaris L.) - KOEHLER - 1986 - Journal of Food Science - Wiley Online Library
September 13, 2024 /Don Schaffner
Dry beans, Slow cookers, Lectin, Phytohemagglutinin

Powered by Squarespace