718. Cutting Bones on a Band Saw
Dr. Don and Professor Ben talk about the risks from cutting bones on a band saw for use in soup stock.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from cutting bones on a band saw for use in soup stock.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of food poisoning from an open can of soup on public stairway in the midwest summer for more than a day.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of getting soup after someone has tasted that soup from the ladle in a grocery store hot bar.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of consuming canned chicken noodle soup without heating.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating 2,400 year old soup.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks from eating reboiled soup stored at room temperature.
Dr. Don - risky ☣️
Professor Ben - risky ☣️