718. Cutting Bones on a Band Saw
Dr. Don and Professor Ben talk about the risks from cutting bones on a band saw for use in soup stock.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
The image depicts a person cutting beef bones on a bandsaw in a dimly lit basement or garage. They wear a white chef's hat, protective goggles, and chainmail gloves. The scene includes a sturdy workbench, concrete floors, and storage shelves with tools and boxes, emphasizing the utilitarian, informal environment.
Dr. Don and Professor Ben talk about the risks from cutting bones on a band saw for use in soup stock.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - An open can of soup placed on a concrete public staircase in summer. The scene shows sunlight casting shadows, with a few flies buzzing around the can.
Dr. Don and Professor Ben talk about the risks of food poisoning from an open can of soup on public stairway in the midwest summer for more than a day.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
DALL·E - An elderly man stands in a grocery store, next to a large pot of soup, eating soup directly from a ladle with no bowl in his hands…
Dr. Don and Professor Ben talk about the risks of getting soup after someone has tasted that soup from the ladle in a grocery store hot bar.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - Open half empty can of chicken noodle soup sitting on a countertop. Note that DALL·E totally invented the spoon, which was not part of the prompt.
Dr. Don and Professor Ben talk about the risks of consuming canned chicken noodle soup without heating.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating 2,400 year old soup.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks from eating reboiled soup stored at room temperature.
Dr. Don - risky ☣️
Professor Ben - risky ☣️