437. Dolly's Dry Pickles
Dr. Don and Professor Ben talk about the risks of eating pickles refrigerated without the juice.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating pickles refrigerated without the juice.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of leaving buttered popcorn with spices at room temperature overnight.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating cooked fruit pie stored at room temperature.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating uncooked brownie batter made without eggs.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of consuming 17 year old pickle brine.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of eating modern homemade bog butter.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of eating in a restaurant without power.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks from wearing silver-threaded clothing.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of decorating the inside of your refrigerator.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of storing cheddar and gouda cheese at 45-55 °F for an undetermined amount of time.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of using homemade Teriyaki sauce stored in an old hair spray bottle.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks sending home baked lemon squares to the elderly in the mail.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of reusing room temperature butter for sautéing vegetables.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating egg yolks "cured" in Red Hot.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of storing frozen corn dogs in the refrigerator for several weeks.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of using butter candles.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of storing unused beer kegs in the bathroom of a restaurant,
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of cooking chicken drumsticks in a waffle maker.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of mixing uncooked, frozen vegetables into yogurt and storing for several days in your refrigerator.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of bringing a baked potato to a football game in your pocket.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼