A short podcast about everyday risks from germs
DALL·E - A grocery store refrigerated case filled with yogurt. The glass door is missing, and instead, two-thirds of the space is covered by a plastic bag that is waving.
Dr. Don and Professor Ben talk about the risks from yogurt purchased from a grocery store from a fridge with no door.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
That’s a lot of corn dogs…
Dr. Don and Professor Ben talk about the risks of storing frozen corn dogs in the refrigerator for several weeks.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from eating pancetta bacon stored for 2 months at 36 °F.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from eating whole veggies and raw meat in a home refrigerator at 50°F for four days
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
* Please listen to the entire episode, lots of necessary equivocation.
Dr. Don and Professor Ben talk about the risks of eating cooked vegan stuffed squash left unrefrigerated in the oven until the next day.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of refrigerating unopened canned food.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from eating 27 lbs of unrefrigerated feta cheese.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of holding unrefrigerated processed beets in your car for 5 hours.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of unrefrigerated mayonaise.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼