191. Whole Veggies and Raw Meat in a Home Refrigerator at 50°F for Four Days *

Dr. Don and Professor Ben talk about the risks from eating whole veggies and raw meat in a home refrigerator at 50°F for four days

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

* Please listen to the entire episode, lots of necessary equivocation.

• Comprehensive evaluation of temperatures within home refrigerators
• Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection
• Consumer Home Refrigeration Practices: Results of a Web-Based Survey | Journal of Food Protection
• ComBase
• Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration | Journal of Food Protection
• The Big Lebowski (1998) - IMDb