A short podcast about everyday risks from germs
DALL·E 10 egg yolks in liquid in a glass bowl in the refrigerator from a distance
Dr. Don and Professor Ben talk about the risks of storing cracked pooled eggs in the fridge for 10 days.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E A half empty bottle of ketchup in the cabinet by Norman Rockwell.
Dr. Don and Professor Ben talk about the risks of storing ketchup in the cabinet.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E - A really big pile of plastic gloves on a table with roaches
Dr. Don and Professor Ben talk about the risks of using non-sterile gloves in foodservice.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating half year old steak aged in cheese wax.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
A glass jar half full of dry pickles
Dr. Don and Professor Ben talk about the risks of eating pickles refrigerated without the juice.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E Pot on the stove half filled with popcorn in the style of Edward Hoppers Highthawks
Dr. Don and Professor Ben talk about the risks of leaving buttered popcorn with spices at room temperature overnight.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E 2023-03-12 Juicy fruit pie with a slice cut out in the style of Norman Rockwell
Dr. Don and Professor Ben talk about the risks of eating cooked fruit pie stored at room temperature.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating uncooked brownie batter made without eggs.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of consuming 17 year old pickle brine.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of eating modern homemade bog butter.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
431. DALL·E 2023-03-12 A dark Waffle House restaurant with two people inside during a power outage in the style of Edward Hopper
Dr. Don and Professor Ben talk about the risks of eating in a restaurant without power.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks from wearing silver-threaded clothing.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of decorating the inside of your refrigerator.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E cheddar and gouda cheese in a box on a porch
Dr. Don and Professor Ben talk about the risks of storing cheddar and gouda cheese at 45-55 °F for an undetermined amount of time.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of using homemade Teriyaki sauce stored in an old hair spray bottle.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks sending home baked lemon squares to the elderly in the mail.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E a little bit of melted butter in a pan with a few small bits of sautéed vegetables in the style of edward hopper
Dr. Don and Professor Ben talk about the risks of reusing room temperature butter for sautéing vegetables.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating egg yolks "cured" in Red Hot.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
That’s a lot of corn dogs…
Dr. Don and Professor Ben talk about the risks of storing frozen corn dogs in the refrigerator for several weeks.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of using butter candles.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼