461. Foods Cooked in the Outdoors by 12 to 14 Year Old Scouts
Dr. Don and Professor Ben talk about the risks from eating food cooked in the outdoors by 12 to 14 year old Scouts.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from eating food cooked in the outdoors by 12 to 14 year old Scouts.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from eating that one green potato chip in the bag.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of eating foods from AI-generated recipes.
Dr. Don - risky โฃ๏ธ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of eating pasta found in the woods in New Jersey.
Dr. Don - risky โฃ๏ธ
Professor Ben - risky โฃ๏ธ
Dr. Don and Professor Ben talk about the risks from cooking food using molten glass or metal.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of using a pepper shaker at a restaurant.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from eating food made by a super sweaty celebrity chef.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of eating meatballs made using mammoth (and elephant) DNA.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of baking using wild yeast.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of Reusing Bamboo Chopsticks hand washed with soap and water for raw sushi.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of bobbing for apples.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of salting pasta water with iodized salt.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of repeatedly using a pepper mill over a pot of water.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of eating a slice of pizza dipped momentarily in a pool.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Mystery Guest 1 - not risky ๐๐ผ
Mystery Guest 2 - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of repeatedly reheating hot fudge in a microwave.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of eating soft ice cream from a malfunctioning freezer.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
PS, the strike was suspended at 12:41 AM on April 15, 2023.
Dr. Don and Professor Ben talk about the risks from old meat sticks.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from marrying the ketchup.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from college students selling foods to the community.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about food safety and other risks from restaurant misting fans.
Dr. Don - not risky ๐๐ผ
Professor Ben - not risky ๐๐ผ