Risky or Not?

A short podcast about everyday risks from germs

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A close-up of stainless steel cutlery—a fork, knife, and spoon—resting on a light-colored countertop. The utensils have small food remnants like breadcrumbs and sauce stains adhered to them, creating a slightly messy, casual scene. The countertop's smooth texture and soft natural lighting add to the realistic detail.

701. Reusing Unwashed Cutlery With Food Particles

December 02, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks reusing unwashed cutlery that has food particles attached.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Food Utensil Bacteriology - PMC
  • Microbiological assessment of cutleries - MedCrave online
  • Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce - ScienceDirect
  • Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling - ScienceDirect


December 02, 2024 /Don Schaffner
Cutlery, Washing, Cross-contamination

A humorous scene of a middle-aged, balding Canadian man with very short blonde hair, sitting on a couch next to his playful basset hound. The dog’s tongue is inches from the man’s mouth, creating a comical and surprised expression. The cozy room features plaid accents and subtle maple leaf decor.

700. Dog Tongue Kiss

November 29, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks associated by getting kissed once by your dog with tongue.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • 284. Dog Kisses — Risky or Not?
  • Grey Cup - Wikipedia
  • People Kissing Dogs in Mouth | TikTok
  • Zoonoses in the Bedroom CDC podcast transcript
  • Zoonoses in the Bedroom - Volume 17, Number 2—February 2011 - Emerging Infectious Diseases journal - CDC
  • Pasturella Multocida Meningitis in a Dog Lover (or Don't Kiss Pets!)
  • Pasturella multocida meningitis in a dog lover (or don't kiss pets!) - PubMed
  • Pasteurella multocida sepsis--should immunocompromised patients give up their pets? - PubMed
  • Merch — Risky or Not?
  • ChatGPT - Canadian man and dog


November 29, 2024 /Don Schaffner
Dog, Kissing, Cross-contamination

An ominous black plastic spatula with sharp, sleek edges floats against a dark background. Surrounding it are glowing, otherworldly chemical symbols, emitting an eerie light. The mysterious ambiance is heightened by the dim lighting and the unsettling presence of the symbols, creating a sense of intrigue and unease.

699. Using a Black Plastic Spatula

November 27, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from using a black plastic spatula.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Throw Out Your Black Plastic Spatula - The Atlantic
  • Black plastics: Linear and circular economies, hazardous additives and marine pollution - ScienceDirect
  • Food Packaging & Other Substances that Come in Contact with Food - Information for Consumers | FDA
  • Mercer Culinary M35110GY Hell's Tools® 12" Gray High Temperature Slotted Turner / Spatula
  • Precautionary principle - Wikipedia
  • Black Plastic Kitchen Tools Might Expose You to Toxic Chemicals. Here’s What to Use Instead. | Reviews by Wirecutter
  • Brominated flame retardants in black plastic kitchen utensils: Concentrations and human exposure implications - ScienceDirect


November 27, 2024 /Don Schaffner
Toxicology, Brominated flame retardants

A whimsical scene showing a whole turkey being dramatically lowered into a van filled with bubbling hot oil, surrounded by amazed onlookers. Steam and bubbles rise vividly, with a pulley system holding the turkey. The van features safety warnings, adding humor to the vibrant, cartoonish outdoor setting.

698. Deep Frying a Turkey

November 25, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks associated with deep frying a turkey.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • AB's safer method of deep frying a turkey Some assembly required : r/PaymoneyWubby
  • Shatner Loses it in Recording Studio - YouTube
  • Thanksgiving Day Fires in Residential Buildings (2014-2016)
  • Deep-fried Turkey: Delicious or Dangerous? | scienceandfooducla
  • Turkey Fryer Fire Safety
  • William Shatner Turkey Fryer - YouTube
  • Michael D. Brown - Wikipedia
  • Thomas Elbert Fletcher - Obituary - Kathleen, GA - Paulk Funeral Homes | CurrentObituary.com
  • Merch — Risky or Not?


November 25, 2024 /Don Schaffner
Turkey, Deep frying

DALL·E: The image shows a kitchen table filled with Thanksgiving leftovers, including turkey, mashed potatoes, pies, and cranberry sauce, set in a cozy, warmly lit kitchen. A digital timer on the table flashes red with the message "Time's Up," signaling the food has been left out too long, highlighting food safety concerns.

697. Thanksgiving Leftovers

November 22, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from Thanksgiving leftovers.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • FoodKeeper App | FoodSafety.gov
  • Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - ScienceDirect
  • Merch — Risky or Not?
November 22, 2024 /Don Schaffner
Thanksgiving, Leftovers

DALL·E: The image shows a Canadian garage where a person struggles to fit an oversized turkey into a large cooler filled with ice. The garage features typical items like a hockey stick, snow boots, a Canadian flag, and tools on shelves, all under warm overhead lighting, adding a humorous, cozy touch.

696. Thawing a Turkey in the Garage

November 20, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from thawing a turkey in the garage.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • 631. Thawing a Whole Turkey in a Hot Garage Twice — Risky or Not?
  • 86. Thawing Poultry at Room Temperature — Risky or Not?
  • Don Schaffner 🦠 on X: "Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)" / X
  • The effect of different thawing methods on the growth of bacteria in chicken
  • Thawing turkeys at ambient air temperatures food technology - Google Scholar
  • Consumer food handling recommendations: is thawing of turkey a food safety issue? - PubMed
  • Merch — Risky or Not?
November 20, 2024 /Don Schaffner
Thawing, Turkey

DALL·E: The image depicts a person washing a large turkey in a kitchen sink, with water splashing dramatically. The scene is lively and chaotic, featuring cluttered counters with cooking utensils and ingredients, evoking a sense of pre-holiday preparation. Warm lighting accentuates the dynamic splashes and the bustling atmosphere.

695. Rinsing Your Turkey in the Sink

November 18, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from rinsing your turkey in the sink.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • 1: Non-Canonical First Episode — Risky or Not?
  • Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing
  • A brief history of chicken washing
  • Should You Wash Chicken?
  • Nutrition Security and Food Safety in Rural Texas - College of Agriculture Food and Natural Resources
  • Merch — Risky or Not?
November 18, 2024 /Don Schaffner
Washing, Poultry, Sink

DALL·E: A roasted turkey sits on a platter, humorously featuring a popped-up timer in the foreground signaling it's done. In the background, a meat thermometer ironically shows the internal temperature is only 100°F. The scene is set on a bright kitchen counter, highlighting the amusing contradiction in the cooking process.

694. Relying on a Pop Up Thermometer

November 15, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from relying on a pop up thermometer.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Kitchen Thermometers | Food Safety and Inspection Service
  • Developing a Citizen Science Method to Collect Whole Turkey Thermometer Usage Behaviors
  • Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties - ScienceDirect
  • Merch — Risky or Not?
November 15, 2024 /Don Schaffner
Thermometer, Turkey, Pop up Thermometer

DALL·E: A lively Thanksgiving potluck featuring diverse guests in a bustling, festive room. Tables are laden with traditional dishes alongside visibly undercooked and mislabeled foods. Children run around as people chat and serve themselves, creating a chaotic yet warm atmosphere. The scene highlights both celebration and subtle food safety concerns.

693. Inexperienced Home Chefs and Potlucks

November 13, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks posed by inexperienced home chefs and potlucks.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • CDC identifies bacteria that killed 3 who ate church meal | Food Safety News
  • Bacteria that killed 3 at Antioch Thanksgiving dinner pinpointed
  • Consumer Food Handling in the Home: A Review of Food Safety Studies - ScienceDirect
  • Food Safety in Home Kitchens: A Synthesis of the Literature
  • Where Does Foodborne Illness Happen—in the Home, at Foodservice, or Elsewhere—and Does It Matter? | Foodborne Pathogens and Disease
  • Merch — Risky or Not?
November 13, 2024 /Don Schaffner
Potluck, Holiday cooking

This image features a half-empty, transparent container of guacamole placed on a kitchen counter. The guacamole itself is textured, displaying distinct chunks of small diced tomatoes, onions, and cilantro, which add a colorful and fresh appearance to the green base. The guacamole's surface has ridges and swirls, showing evidence of recent scooping.

The kitchen is depicted in the middle of the night, with dim, warm lighting emanating from an overhead source, casting gentle, elongated shadows on the counter. The counter itself is subtly textured, resembling granite or a similar polished stone surface with small, faint speckles.

The container is positioned slightly askew, hinting at casual use. Reflections on the container's plastic sides indicate the soft glow from the kitchen's light, enhancing the late-night ambiance. Overall, the scene conveys a feeling of nighttime snacking, with its quiet and tranquil setting.

692. Guacamole Left Out Overnight

November 11, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating guacamole left out overnight.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Mild Guacamole - Yucatan Guacamole
  • Yucatan Authentic Guacamole 16 oz, 16 oz - Kroger
  • Avocados - Food Source Information
  • Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole - ScienceDirect
  • Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect
  • Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019 - ScienceDirect
  • Growth Kinetics of Listeria monocytogenes in Cut Produce - ScienceDirect


November 11, 2024 /Don Schaffner
Guacamole, Avocado, Time temperature control for safety food

The image on the left depicts a kitchen setting where a person is preparing a smoothie using unconventional ingredients. The scene shows a pair of hands actively dumping pieces of freeze-dried beef organs into an open blender. The freeze-dried meat looks dark, shriveled, and somewhat unappealing, contrasting with the lighter, powdery texture of the colostrum being added alongside it. The blender jar is clear, showcasing the mixture of unusual ingredients inside.

The countertop is cluttered, enhancing the feeling of a work-in-progress. The kitchen itself has a somewhat dim, rustic appearance, with faint, warm lighting casting subtle shadows that accentuate the strangeness of the ingredients. The scene evokes a sense of curiosity and slight discomfort due to the odd nature of the items being used to create the smoothie.

691. Freeze Dried Beef Organs and Colostrum Smoothie

November 08, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of drinking a freeze dried beef organs and colostrum smoothie.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Social Media Analytics and Publishing - Fedica (Formerly Tweepsmap)
  • Post | LinkedIn
  • Erewhon's Raw Animal-Based Smoothie has organs, unpasteurized dairy - Los Angeles Times
  • Erewhon
  • How to Pronounce Erewhon (Correctly!) - YouTube
  • Bovine lymph nodes as a source of Escherichia coli contamination of the meat - ScienceDirect
  • Merch — Risky or Not?


November 08, 2024 /Don Schaffner
Raw meat, Freezing drying, Salmonella, Pathogenic E. coli

The image portrays a tender and dynamic moment in a cozy kitchen setting. A toddler with chubby hands and wide, curious eyes is reaching up toward a wooden table where raw flour is scattered. The child’s expression is one of wonder and excitement, emphasizing the natural curiosity of toddlers. The child is dressed in a simple, colorful outfit that adds a sense of innocence to the scene.

Beside the toddler, a mother is shown mid-action, leaning over to gently snatch the child's hand away from the flour. Her face reflects a mix of concern and warmth, illustrating the protective nature of a parent. Her gesture is quick but careful, ensuring that her movement doesn’t startle the toddler.

The background details a cozy kitchen space with warm, ambient lighting. On the table, there are hints of baking supplies, such as a rolling pin, a small mixing bowl, and perhaps a bag of flour, which has slightly spilled and created a thin dusting across the tabletop. Flour particles can be seen faintly suspended in the air, adding a sense of motion and realism.

Overall, the scene captures a candid moment of parenting, highlighting both the toddler's sense of discovery and the mother's nurturing attentiveness.

690. Letting a Toddler Eat Raw Flour

November 06, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of letting a toddler eat raw flour.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • 684. Recalled Treehouse Waffles — Risky or Not?
  • Brantford - Wikipedia
  • Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey - ScienceDirect
  • Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour - ScienceDirect
  • Notes from the Field: Multistate Outbreak of Escherichia coli O26 Infections Linked to Raw Flour — United States, 2019 | MMWR
  • Raw Flour and Dough | Food Safety | CDC
  • Uncooked Flour: A Hazardous Ingredient?
  • Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect
  • Merch — Risky or Not?


November 06, 2024 /Don Schaffner
Flour, Salmonella, Pathogenic E. coli

The image features a rustic, appetizing scene centered on a dish filled with cooked mussels. The mussels are all tightly closed, adding to the intrigue and emphasizing their resistance. The dish is set on a weathered wooden table that provides a warm, homely atmosphere. The mussels have a slight sheen from the cooking, highlighting their smooth, dark shells.

In the foreground, a muscular man is shown exerting himself, trying to pry open one of the mussels with significant effort. His expression is one of concentration and frustration, with visible tension in his arms and clenched jaw. His biceps and forearms are well-defined, showcasing his strength and the unexpected challenge he faces.

The background is subtly detailed, featuring kitchen elements that add context without stealing focus. A bowl of fresh lemon slices sits nearby, suggesting they are meant for garnishing or adding a splash of citrus to the dish. A cloth or kitchen towel is also placed on the table, casually folded. The warm, natural lighting casts soft shadows and adds depth, making the textures of the mussels, wood, and the man’s skin stand out.

Overall, the scene blends humor and culinary art, focusing on the man's struggle against the stubborn mussels, highlighting an amusing contrast between strength and nature.

689. Eating Mussels Unopened After Cooking

November 04, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating mussels still unopened after cooking.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • What does it mean if a clam is open or closed before cooking? Is one better to eat than the other, and why? - Quora
  • Why can't you eat shellfish that didn't open during cooking? : r/AskCulinary
  • Mussel Did You Knows - Mussel Facts - PEI Mussels Information
  • Mussels | Interstate Shellfish Sanitation Conference
  • A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - 2022 - Journal of Food Processing and Preservation - Wiley Online Library
  • A comparative study of the effect of different cooking methods on the quality and shucking of mussels
  • The Rule About Not Eating Closed Mussels Is Actually Complicated
  • Improving Post Harvest Handling to Add Value to Farmed Mussels, Report Prepared By Nick V. Ruello
  • Evaluating food safety risk messages in popular cookbooks | Emerald Insight
  • Gwyneth Paltrow: Crawling with parasites and in need of a cleanse - Decoding the Gurus
November 04, 2024 /Don Schaffner
Mussels, Shellfish

The image on the right features a close-up view of a classic hamburger, artfully assembled and visually appealing. The burger is built on a lightly toasted sesame seed bun, which is slightly raised to show the layers inside. On top of the burger patty, there are slivered onions neatly spread, adding texture and visual interest. The beef patty itself appears juicy and grilled, with subtle searing marks for a touch of realism. Beneath the onions, there are slices of ripe tomatoes and fresh, crisp lettuce that add vibrant color contrast to the dish. Melted cheese drapes over the edges of the patty, hinting at its rich flavor.

In the background, a wall-mounted calendar is clearly visible, with the current month displayed as November. The date "1" is distinctly circled in bold red ink, drawing attention to it. The overall setting suggests a clean, bright kitchen environment with natural light illuminating the scene, creating an inviting and appetizing atmosphere.

688. Eating Slivered Onions Today

November 01, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of slivered onions today in light of the ongoing outbreak.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • E. coli Outbreak Linked to McDonald’s Quarter Pounders | E. coli infection | CDC
  • Taylor Farms: Leading Producer of Healthy Salads & Fresh Foods
  • E. Coli Outbreak Tied to McDonald’s Widens to 75 People in 13 States - The New York Times
  • California firm recalls onion products amid E. coli outbreak - Los Angeles Times
  • Outbreak Investigation of E. coli O157:H7: McDonald’s Quarter Pounders (October 2024) | FDA
  • US Foods reports Taylor Farms has issued a recall of whole and diced raw onions : r/Cooking
  • US Foods reports Taylor Farms has issued a recall of whole and diced raw onions | Food Safety News
  • US Foods recall notification
  • Publisher's Platform: A Bit(e) of McDonald's E. coli history | Food Safety News
  • Publications on the Microbial Safety of Onions
  • Taylor Farms Colorado Foodservice Voluntary Yellow Onion Recall - Taylor Farms
  • Outbreak Investigation of Salmonella: Onions (October 2023) | FDA
  • Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect
  • Modification of the Definition of TCS Foods | Council III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food Protection
November 01, 2024 /Don Schaffner
Pathogenic E. coli, Onions

DALL·E - The image depicts a Halloween candy with a gummy center and crunchy, colorful bits surrounding the outside, designed with vibrant hues of orange, green, and purple. A small cochineal insect (scientifically named Dactylopius coccus), which is used in the natural production of carmine dye, is positioned near the candy, observing it. Above the insect is a thought bubble containing the words "Happy Samhain." The background of the image is dark and spooky, featuring subtle Halloween elements like faint shadows of pumpkins or bats, adding a festive and mysterious atmosphere.

The overall theme blends Halloween imagery with Samhain, a Gaelic festival marking the end of the harvest season and the beginning of winter. The candy, reminiscent of popular seasonal treats, is central to the composition, while the insect adds an unusual yet natural element tied to the historical use of cochineal as a red food dye.

687. Nerds Gummy Clusters

October 30, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating Nerds Gummy Clusters (when you are not allergic to Carmine B).

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Nerds Gummy Clusters: The internet is obsessed. That was entirely by design.
  • Color Additives | FDA
  • Small Entity Compliance Guide: Declaration by Name on the Label of All Foods and Cosmetic Products that Contain Cochineal Extract and Carmine | FDA
  • Color Additives Questions and Answers for Consumers | FDA
  • Color Additives History | FDA
  • The Truth About Red Food Dye Made from Bugs | Live Science
  • Carmine - Wikipedia
  • Crunchy Gummy Yummy - Nerds
  • Tiny, Tangy Crunchy Dual Flavoured NERDS Candy
  • Sour Patch Kids | Snackworks
  • Amazon.com : Maynards Wine Gums Bag 165g (Pack of 6) : Grocery & Gourmet Food
  • Doctor Who: Jelly Baby Supercut – 4th Doctor/Tom Baker Tribute (2020) - YouTube
  • Flavoring and Coloring Agents: Health Risks and Potential Problems - ScienceDirect
  • Cochineal dye-induced immediate allergy: Review of Japanese cases and proposed new diagnostic chart - ScienceDirect
  • Samhain - Wikipedia
October 30, 2024 /Don Schaffner
Candy, Color additives, Toxicology, Allergens, Carmine B, Cochineal

DALL·E - A close-up image of an egg being fried on a very hot Astroturf field under a bright, scorching sun. The egg white is sizzling and bubbling, with the yolk slightly runny, and the green synthetic grass of the Astroturf contrasts with the golden egg. The grass is visibly affected by the heat, with some slight melting or warping where the egg is resting. Heatwaves rise from the scene, enhancing the sense of extreme temperature.

686. Eating an Egg Fried on Astroturf

October 28, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating an egg fried on Astroturf.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Heat Levels — Safe Healthy Playing Fields
  • Toxicity/Carcinogens — Safe Healthy Playing Fields
  • "The Artificial Turf at the Women's World Cup Was Reportedly 120 Degrees at Kick Off" — Safe Healthy Playing Fields
  • The artificial turf at the Women’s World Cup was reportedly 120 degrees at kick off - The Washington Post
  • Surface Temperature of Synthetic Turf
  • ChatGPT - Eggs on Astro-turf Risky
October 28, 2024 /Don Schaffner
Toxicology, Eggs

DALL·E - The image depicts a large maple syrup bottle standing on a kitchen countertop with its top off. The bottle takes up a significant portion of the frame, emphasizing its size. A smooth stream of amber-colored maple syrup is pouring into the bottle from a source outside the top of the frame, creating ripples as it fills the bottle. The background shows a cozy kitchen setting with warm, soft lighting, and subtle details like utensils, though the main focus remains on the bottle and the flowing syrup. The atmosphere feels homely and inviting.

685. Pouring Unused Maple Syrup Back Into the Container

October 25, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of pouring unused maple syrup back into the container.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Identification of Microbial Spoilage in Maple Syrup Samples
  • Mold in Maple Syrup
  • Fungi in Ontario maple syrup & some factors that determine the presence of mold damage - ScienceDirect
  • Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature - ScienceDirect
  • Brix: The Essential Knowledge
  • The Science of Syrup - Maine Maple Producers Association
  • Maple Food Safety Plans - Cooperative Extension: Maple Syrup Production
  • The Role Of Spoilage Fungi In Seed Deterioration
  • Province of Manitoba | agriculture - Water Content and Water Activity: Two Factors That Affect Food Safety
October 25, 2024 /Don Schaffner
Maple syrup, Mold, Mycotoxin

DALL·E - This image depicts a whimsical scene featuring a large treehouse nestled among tall trees in a Canadian forest. The treehouse is built with rustic wooden planks and blends into the natural surroundings. Inside the treehouse, there is a giant waffle, golden brown with textured square pockets, occupying much of the interior space. The waffle gives the treehouse a playful, imaginative look.

Around the treehouse, lush green trees typical of Canada stretch up into the sky, with soft sunlight filtering through the branches. The atmosphere is serene and peaceful, evoking a sense of nature and adventure. The combination of the rustic treehouse and the oversized waffle creates a fantastical, fun visual.

684. Recalled Treehouse Waffles

October 23, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from waffles currently recalled for Listeria monocytogenes.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • 559. Waffles — Risky or Not?
  • Merch — Risky or Not?
  • “We promise not to waffle” graphic tee, long sleeve tee, tank, onesie, pullover crewneck, and pullover hoodie by Don Schaffner. | Cotton Bureau
  • TreeHouse Foods Announces Voluntary Recall of Certain Waffle Products Due to the Potential for Listeria monocytogenes Contamination | FDA
  • Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer
  • Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library
  • Listeria monocytogenes: Low Levels Equal Low Risk - ScienceDirect
  • Frozen Waffle Recall for Listeria | TreeHouse Foods - Consumer Reports
  • TreeHouse Foods expands listeria-linked waffles recall to all products
  • TreeHouse Foods, Inc. - TreeHouse Foods Announces Expansion of Voluntary Recall to Include All Waffle and Pancake Products Due to the Potential for Listeria monocytogenes Contamination
  • Brantford - Wikipedia
  • TreeHouse Foods-Voluntary Recall FAQs Oct-22-24.pdf
October 23, 2024 /Don Schaffner
Waffles, Listeria monocytogenes

DALL·E - A large, open refrigerator filled with pumpkin spice flavored coffee creamers. Some of the coffee creamers are slightly oozing a small amount of orange liquid.

683. Pastor Pinkston's Putrid Pumpkin Products

October 21, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks posed by clumpy pumpkin spice creamer stored in an overfull church refrigerator.

Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼

  • 423. Pastor Pinkston's Plentiful Pork Products — Risky or Not?
  • If you pour cream in your coffee and it's lumpy like cottage cheese but it smells ok, is it bad or can you drink it? - Quora
  • boor milk spoiklage - Google Scholar
  • Food Spoilage Microorganisms - Google Books
  • Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model - ScienceDirect
  • Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States - ScienceDirect
  • Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil - PMC
  • A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk - PubMed
  • Clouds in My Coffee - Wikipedia
  • Acids in brewed coffees: Chemical composition and sensory threshold - ScienceDirect
  • Death Wish Coffee's cold brew recalled from shelves (botulism risk) : r/Coffee
October 21, 2024 /Don Schaffner
Creamer, Bacillus cereus, Spoilage

DALL·E - A fish tank-shaped glass jar filled with a variety of food items, such as fruits, snacks, and colorful treats. On the jar, there is a label that reads SIMBA.

682. Storing Food in a Glass Jar That Used to Be a Fish Tank

October 18, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from storing food in a glass jar that used to be a fish tank.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • How long did your betta live/How old is your betta? : r/bettafish
  • Bacterial zoonoses of fishes: A review and appraisal of evidence for linkages between fish and human infections - ScienceDirect
  • Mycobacteria - an overview | ScienceDirect Topics
  • method to evaluate factors influencing the microbial reduction in domestic dishwashers | Journal of Applied Microbiology | Oxford Academic
  • Development of a new method to identify parameters affecting the microbial reduction in domestic dishwashers
  • Microbial Diversity and Potential Pathogens in Ornamental Fish Aquarium Water | PLOS ONE
  • Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners | Journal of Applied Microbiology | Oxford Academic
October 18, 2024 /Don Schaffner
Fish pathogens, Dishwasher, Fish
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