Risky or Not?

A short podcast about everyday risks from germs

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140. Will's One Tong Grilling Method

May 03, 2021 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of using the same tong to flip meat on a grill and to serve that meat.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • How do you avoid cross-contamination when grilling?
  • Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing
May 03, 2021 /Don Schaffner
Grilling, Tongs
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