613. Poultry Grill Tongs Rinsed Under Very Hot Water

Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• 140. Will's One Tong Grilling Method — Risky or Not?
• How Hot Is the Water in Your Home?
• Hot & Cold Water Dispenser Systems | InSinkErator US
• Involve HC-View Instant Hot Water Dispenser System (HC-ViewC-SS) | InSinkErator

140. Will's One Tong Grilling Method

Dr. Don and Professor Ben talk about the risks of using the same tong to flip meat on a grill and to serve that meat.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• How do you avoid cross-contamination when grilling?
• Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing