297. Poultry Cooked to 150 °F (Plus Carryover)

Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 °F plus carryover heating.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• How to Check If Your Turkey's Cooked to the Right Temperature
• USDA FSIS Appendix A

While searching for show art, Don came across the page linked below. This provides a more quantitative assessment, but does not change the overall conclusions.

• The Science of Carryover Cooking: What Happens After You Cook |