A short podcast about everyday risks from germs
DALL·E - An open mailbox with a pan of lasagna inside. The mailbox is located at the edge of a suburban street, with a neatly trimmed lawn and a few houses visible.
Dr. Don and Professor Ben talk about the risks of making lasagna in your mailbox.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of eating a clearly pink burger that is cooked to 170 °F.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks that Ben will face this American thanksgiving when he smokes a 27 lb turkey named ham.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating meat of a properly cooked (160 °F) rabid animal
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of easting fries cooked in cooking oil with a mouse
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of trying to cook a chicken in a "hotel" coffeepot.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 °F plus carryover heating.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
While searching for show art, Don came across the page linked below. This provides a more quantitative assessment, but does not change the overall conclusions.
Dr. Don and Professor Ben talk about the risks of transmitting COVID-19 when cooking while COVID-19 positive
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating properly stored rehydrated black eye peas not boiled for 20 minutes.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating lasagna that is made over a 100 hour time period.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from eating a cooked turkey that's been thawed, when it was meant to be cooked from frozen.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of cooking seafood by stepping in seawater.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of using a poultry stone to cook poultry.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of cooking burgers with a robot.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼