Risky or Not?

A short podcast about everyday risks from germs

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The image shows a plump, cheerful bat perched on a branch in a lush, green forest. It holds a colorful bunch of berries in one wing while taking a juicy bite from another berry in the other wing, surrounded by vibrant foliage and more scattered berries, exuding whimsy and charm.

707. Eating Fruit That’s Been Bitten by a Bat

December 16, 2024 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating fruit that has been bitten by a bat.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Teacher Bitten By Bat In Classroom Dies Of Rabies
  • Zoonotic Exposures: Bites, Stings, Scratches & Other Hazards | CDC Yellow Book 2024
  • Unrecognized diversity of mammalian orthoreoviruses in North American bats - ScienceDirect
  • Rabies - Frequently Asked Questions | Animal and Plant Health Inspection Service
  • Ecology and Host Identity Outweigh Evolutionary History in Shaping the Bat Microbiome | mSystems
  • Bats: Important Reservoir Hosts of Emerging Viruses | Clinical Microbiology Reviews
  • Bluesky Climbs to 24 Million Users, AOC Now Has 1 Million Followers: Should You Join? - CNET
December 16, 2024 /Don Schaffner
Bats, Rabies, Cross-contamination, Fruit

374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal

October 31, 2022 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating meat of a properly cooked (160 °F) rabid animal

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

  • Furious Rabies after an Atypical Exposure | PLOS Medicine
  • What if? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions
  • Rabies virus in slaughtered dogs for meat consumption in Ghana: A potential risk for rabies transmission - PubMed
  • Rhabdovirus (Rabies Virus) document from AABB
  • Home - Association for the Advancement of Blood & Biotherapies
October 31, 2022 /Don Schaffner
Rabies, Thermal inactivation, Heating, Cooking

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