496. Dishwasher Corn

Dr. Don and Professor Ben talk about the risks of blanching corn in the dishwasher prior to freezing.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• HAPPY IN HORTON: this may sound "CORNY" to you....
• Food Safety Talk 198: Very Old Molasses (with Rachael Jackson) — Food Safety Talk
• Safety Data Sheet Jet Dry
• NTP Technical Report on the Toxicology and Carcinogenesis Studies of Technical Grade Sodium Xylenesulfonate
• Microwave Corn on the Cob in Husk - No Messy Silk! - The Dinner-Mom

355. Corn Water

Dr. Don and Professor Ben talk about the risks of keeping a half a corn cob in a sealed bottle of water, and sipping after a few days.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Don Schaffner 🦠 on Twitter: "@clairedwillett Please google “pruno botulism” 😬" / Twitter
• Pruno: A Recipe for Botulism | Botulism | CDC
• Recipe: Fermented Corn — FarmSteady
• Southern Sour Corn Recipe - How to Make Lacto Fermented Corn

161. Cooler Cooked Corn

Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• People are cooking corn for a crowd in their coolers — but is it safe?
• New York Campus | Institute of Culinary Education | Cooking School
• Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk
• Hannah (@okieokra) / Twitter