542. Hissing Foaming Canned Blueberries

Dr. Don and Professor Ben talk about the risks from eating canned blueberries that hiss and foam on opening.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Krusteaz Mixes | Pancake, Waffle, Baking & Gluten Free Mixes
• Krusteaz - Wikipedia
• Clemson pH of common foods pdf
• Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library
• Krusty the Clown - Wikipedia

199. Exploding Strawberry Jars

Dr. Don and Professor Ben talk about the risks from storing sealed mason jars of washed strawberries in the refrigerator.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Merch — Risky or Not?
• Kevin Budnik
• Pruno: A Recipe for Botulism | Botulism | CDC
• FoodKeeper App | FoodSafety.gov
• Survival of Listeria monocytogenes on fresh and frozen strawberries
• Survival of Listeria monocytogenes on Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
• ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables | Journal of Food Protection