836. Canned Pet Food
Dr. Don and Professor Ben talk about the risks from eating canned pet food.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Actual product discussed
A dented aluminum can with “BEER” crossed out by a bold red X and “LACF” beneath it seeps neon green slime from the seam near the closed pull top. The ooze dribbles down the side and pools below, creating a vivid, unsettling contrast against the plain background.
820. "Canning" an Unrefrigerated Low Acid Canned Food
Dr. Don and Professor Ben talk about the risks of using a beer canning line to package low acid canned food that will not be refrigerated.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Chumbawamba - Tubthumping - YouTube
- Iron Heart Mobile Canning | The Leader In Quality Canning
- Death Wish Coffee Co. Announces Recall of Nitro Cold Brew Cans From Retailers, Online Sales | FDA
- WO2022082110A1 - C. bot prevention in coffee - Google Patents
- Canned coffee products sold under 128 coffee roaster names recalled over potential Clostridium botulinum contamination | Food Safety News
Actual photo texted to Ben
764. Canned Pineapple From a Gray Container
Dr. Don and Professor Ben talk about the risks from eating canned pineapple from a container that's turned gray on the inside.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Periodic Tables Events | Duke University Science & Society
- Food safety vs. food waste: Test your knowledge with this quiz - Washington Post
- Does the inside of this aluminium [pineapple] can look normal? Or is it some weird toxic oxidation thing and i shouldn‘t eat the pineapples : r/foodhacks
- Are pineapple steel cans supposed to look like that on the inside? It looks like it's dissolving into the pineapple juice.. Isn't the lining of the can supposed to prevent that? : r/chemistry
- Let's look inside the can | Live Well. Eat Well. | Illinois Extension | UIUC
- Caitlin Mellendorf | Serving DeWitt, Macon and Piatt Counties | Illinois Extension | UIUC
- After opening canned foods, is it safe to refrigerate the unused food in the can?
- The Real Reason You Shouldn't Store an Open Can of Food in the Fridge | Epicurious
- Corrosive Effect of Pineapple Juice on the Fatigue and Hardness Properties of Austempered Ductile Iron
DALL·E - a can of blueberries, with lots of foam coming out
542. Hissing Foaming Canned Blueberries
Dr. Don and Professor Ben talk about the risks from eating canned blueberries that hiss and foam on opening.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
394. Home Canning Water
Dr. Don and Professor Ben talk about the risks of using a boiling water bath canning method for canning water for long-term storage.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
311. River Pickles
Dr. Don and Professor Ben talk about the risks of canned pickles found in a river.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
301. "Canning" Without "Cooking"
Dr. Don and Professor Ben talk about the risks from some weird recipes from 1918.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Dave Arnold on Twitter: "@benjaminchapman @bugcounter No heat no acid canning? I know this is risky. My question is, is there any way this could possibly be safe? “Canning Without Cooking” from American Cookery (formerly Boston Cooking School Mag)June/July 1918. https://t.co/Z0dcl1Bqg1" / Twitter
- Thermal Resistance of Spores from pH, Elevating Strains of Bacillus licheniformis - MONTVILLE - 1981 - Journal of Food Science - Wiley Online Library
- Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library
- 293. Low Volume Lasagna at Olive Garden — Risky or Not?
253. Scott's Ambiguously Sealed Mincemeat
Dr. Don and Professor Ben talk about the risks from a jar of ambiguously sealed mincemeat send from listener Scott.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Scott Lougheed on Twitter: "Opened up a jar of last year’s mincemeat. Ambiguous seal. No signs of spoilage. Ate a teaspoon: Tastes good. 36hrs passed and no sign of botulism (or other illness). Risky or not @benjaminchapman and @bugcounter?" / Twitter
- Recipes | Mary Berry
- Mincemeat - Wikipedia
- National Center for Home Food Preservation | How Do I? Can Fruits
- Suet - Wikipedia
- Christmas Brandied Mince Tarts | King Arthur Baking
- Internet Goes Wild After Photo of Sqirl’s Moldy Jam Goes Viral - Eater LA
150. Canned BLT Sandwich
Dr. Don and Professor Ben talk about the risks of canning a BLT sandwich.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
93. Using The Inversion Method for Jams and Jellies
Dr. Don and Professor Ben talk about the risks of using inversion method for jams and jellies.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
- Ben Stanfield on Twitter: Jam canning advice from one of the year’s top cookbooks and a celebrated chef. Risky or not?
- Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake: Polzine, Michelle: 9781579658984: Amazon.com: Books
- National Center for Home Food Preservation | How Do I? Jam and Jelly
- Judging Home Preserved Foods
- Inversion Canning - Healthy Canning
- Food Safety Talk 217: Fruit Forward — Food Safety Talk
- Ball Blue Book Guide to Preserving
- Food Preservation Competition