A short podcast about everyday risks from germs
DALL·E - a can of blueberries, with lots of foam coming out
Dr. Don and Professor Ben talk about the risks from eating canned blueberries that hiss and foam on opening.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of using a boiling water bath canning method for canning water for long-term storage.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of canned pickles found in a river.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks from some weird recipes from 1918.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from a jar of ambiguously sealed mincemeat send from listener Scott.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of canning a BLT sandwich.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of using inversion method for jams and jellies.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️