253. Scott's Ambiguously Sealed Mincemeat

Dr. Don and Professor Ben talk about the risks from a jar of ambiguously sealed mincemeat send from listener Scott.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Scott Lougheed on Twitter: "Opened up a jar of last year’s mincemeat. Ambiguous seal. No signs of spoilage. Ate a teaspoon: Tastes good. 36hrs passed and no sign of botulism (or other illness). Risky or not @benjaminchapman and @bugcounter?" / Twitter
• Recipes | Mary Berry
• Mincemeat - Wikipedia
• National Center for Home Food Preservation | How Do I? Can Fruits
• Suet - Wikipedia
• Christmas Brandied Mince Tarts | King Arthur Baking
• Internet Goes Wild After Photo of Sqirl’s Moldy Jam Goes Viral - Eater LA