734. Sun Drying Onions, Ginger and Garlic for 4 Days

Dr. Don and Professor Ben talk about the risks of sun drying onions, ginger and garlic for 4 days.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Study the effect of sun, oven and microwave drying on quality of onion slices - ScienceDirect
• Effect of Drying Characteristics of Garlic
• Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products - PubMed
• Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperatures - ScienceDirect
• Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect

78. Garlic Confit

Dr. Don and Professor Ben talk about the risks of storing homemade garlic confit in your refrigerator for months.

Dr. Don - risky ☣️

Professor Ben - risky ☣️

• Confit | Definition of Confit by Oxford Dictionary on Lexico.com also meaning of Confit
• Confit - Wikipedia
• Justin Modugno on Twitter: "@bugcounter risky or not? https://t.co/7ShznsGBOi" / Twitter
• Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
• Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
• Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden | Journal of Food Protection | Allen Press
• Garlic: Safe Methods to Store, Preserve, and Enjoy

46: Honey Fermented Garlic

Dr. Don and Professor Ben talk about the risks from honey fermented garlic.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Honey Fermented Garlic: A Natural Remedy for Cold and Flu | Yang's Nourishing Kitchen
• Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
• Honey - Wikipedia
• pH and Acids in Honey
• Welcome to the Infant Botulism Treatment and Prevention Program