377. Election Night Pizza
Dr. Don and Professor Ben talk about the risks of eating pizza left out for six hours.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating pizza left out for six hours.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of bagel's from Ben's (not Chapman) bagel shop, given their knife cleaning procedures.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of eating a medium rare blade tenderized steak.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating meat of a properly cooked (160 °F) rabid animal
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of sharing popcorn with a fox.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of eating a sandwich that a seagull has taken a bite from.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
PS thanks to Christopher Robin (surely not their real name) for the Overcast Link.
Dr. Don and Professor Ben talk about the risks of eating Ben and Jerry's Doggie Desserts if you are a human.
This episode does contain a brief digression of a different podcast and titled "suppress your bell", but what's in the show is in the show (c) RotL.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of making cold brew in the style of Dr. Chuck Haas.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of using a Thermos to "cook" food.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of the hot new TikTok trend of butter boards.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of easting fries cooked in cooking oil with a mouse
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of somewhat unrefrigerated ranch dressing sent to school with a kid which topped off (not emptied and cleaned) for a week.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of making rúgbrauð in a car instead of a volcano.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of leeching acorns in a toilet tank to make acorn flour.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of transporting watermelons from the field to post harvest in a grass lined flume
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks from making and eating Nyquil chicken.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks planting used egg shells with cress seeds as treat for grandchildren.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of eating butter that has turned purple.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the food safety of risks cooking with cow dung.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating vintage Jello that is decades old.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼