161. Cooler Cooked Corn
Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
160. Properly Cooked Outbreak Meat
Dr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Salmonella Outbreak Linked to Ground Turkey | CDC
- Investigation Details | Salmonella Outbreak Linked to Ground Turkey | CDC
- Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
- FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service
- USDA FSIS Appendix A
- Frontiers | Genetic determinants of heat resistance in Escherichia coli | Microbiology
- Some Like It Hot: Heat Resistance of Escherichia coli in Food
159. Food, Once a Fly Has Landed on It
Dr. Don and Professor Ben talk about the risks of eating Food after a fly has landed on it.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Should I throw away food once a fly has landed on it?
- Fate of Escherichia coli O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies
- Wild Florida House Flies (Musca domestica) as Carriers of Pathogenic Bacteria
- Fly Transmission of Campylobacter
- Quantitative Analysis of Houseflies-mediated Food Contamination with Bacteria
158. Dented Aluminum Cans
Dr. Don and Professor Ben talk about the risks of eating food from dented cans.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- A Finished Double Seam - Double Seam Troubleshooting Guide
- Classification of Visible Can Defects Poster
- Shelf-Stable Food Safety | Food Safety and Inspection Service
- Surplus, Salvaged, and Donated Foods | FDA
- Outbreak of Foodborne Botulism Associated with Food Sold at a Salvage Store in Texas | Clinical Infectious Diseases | Oxford Academic
- National Outbreak of Type A Foodborne Botulism Associated With a Widely Distributed Commercially Canned Hot Dog Chili Sauce
- Botulism Associated with Commercially Canned Chili Sauce --- Texas and Indiana, July 2007
157. Leftover Pizza
Dr. Don and Professor Ben talk about the risks of leftover pizza refrigerated for 1 week.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
156. Trunk Pizza
Dr. Don and Professor Ben talk about the risks of leaving meat pizza in the trunk of your car for an entire hockey game.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
155. Lava Pizza
Dr. Don and Professor Ben talk about the risks of cooking pizza on lava.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Mike Batz on Twitter: "My first thought was that lava smoke must have some nasty crap in it...
- Viewing Lava Safely-Common Sense is Not Enough, Volcano Fact Sheet
- Here's How To Actually Cook Food Over Lava
- Volcanic gases can be harmful to health, vegetation and infrastructure
- Roasting hotdogs over an open … volcano; scientists test their culinary skills in Iceland | KXAN Austin
154. Michael Scott Bacon Method
Dr. Don and Professor Ben talk about the risks of Michael Scott's bacon method.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Luke Anders on Twitter: Michael Scott’s wake-up-to-bacon routine
- Michael Scott: I like Waking Up to the Smell of Bacon, Sue Me(The Office) - YouTube
- Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies
- George Foreman Cooking | Shop Indoor Electric Grills & Accessories | George Foreman
153. Drinking From the Stanley Cup, COVID Edition
Dr. Don and Professor Ben talk about the risks of drinking from the Stanley Cup, (COVID Edition).
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Jonathan Coulton - First of May - ASL Song - YouTube
- Drinking from the Stanley Cup - YouTube
- Joe Nieuwendyk - Wikipedia
- Glenwood Pines
- Science Brief: SARS-CoV-2 and Surface (Fomite) Transmission for Indoor Community Environments | CDC
- CDC COVID Data Tracker
- NHL modifies COVID-19 protocols for fully vaccinated during playoffs
- Could The Stanley Cup Spread Disease? | NC State News
- McNulty Eh GIF
152. Traditional Québécois Acadian Salted Herbs
Dr. Don and Professor Ben talk about the risks of eating traditional Québécois Acadian salted herbs.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Randal Oulton on Twitter: "Traditional Québécois / Acadian salted herbs
- Herbes salées vide-jardin | Mordu
- CooksInfo Food Encyclopaedia - CooksInfo
- How to make your own sauerkraut | UMN Extension
- ComBase
- (32) Greg Davies "Vegetables" - Would I Lie to You? - YouTube
- Classification of fermented foods: worldwide review of household fermentation techniques - ScienceDirect
- Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice. | Applied and Environmental Microbiology
- New perspectives on the gastrointestinal mode of transmission in invasive Listeria monocytogenes infection - PubMed
151. Burger Cooking Robot
Dr. Don and Professor Ben talk about the risks of cooking burgers with a robot.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Undercooked fast food burgers are toast with robot AI | ZDNet
- McDonald’s USA: A Golden Arch of Supply Chain Food Safety
- Clamshell Grill Model 38
- Miso Robotics scores some cheddar for its burger-flipping robot | ZDNet
- Food Establishments With Robotic Operations, Council I, 2016 Scribe Packet, Conference for Food Protection
150. Canned BLT Sandwich
Dr. Don and Professor Ben talk about the risks of canning a BLT sandwich.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
149. Blazen's Post Workout Meal
Dr. Don and Professor Ben talk about the risks of twitter user Blazen's post workout raw food meal.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
148. High Meat
Dr. Don and Professor Ben talk about the risks of high meat.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Andrew H on Twitter: "High meat"? Seems extremely risky to me
- Michael Che Responds To Criticism Over ‘SNL’s Gen Z Hospital Sketch – Deadline
- ‘How do you do, fellow kids’ has become the ‘how do you do, fellow kids’ of memes - The Verge
- People are Eating Rotten, Raw Meat to 'Get High' in Dangerous Online Trend
- my experience with fermented high meat : Paleo
- Basturma
- Sujuk - Wikipedia
- High meat? How? : carnivore
- FDA Scombrotoxin (Histamine) Formation
147. Moldy Bread
Dr. Don and Professor Ben talk about the risks of eating bread after removing a small amount of mold.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Michelle Jewell on Twitter
- Mycotoxin migration in moldy foods - ScienceDirect
- Studies on the ability of mycotoxins to diffuse in bread | SpringerLink
- Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread
- Sci-Hub | Diffusion of Aflatoxins in Foodstuffs
- Mould spoilage of bread: the problem and some solutions - ScienceDirect
146. Unrefrigerated Vegan Stuffed Squash
Dr. Don and Professor Ben talk about the risks of eating cooked vegan stuffed squash left unrefrigerated in the oven until the next day.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
145. Swollen Kimchi
Dr. Don and Professor Ben talk about the risks of eating kimchi from a swollen container.
Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼
144. 3D Printed Birthday Cake
Dr. Don and Professor Ben talk about the risks of eating 3D printed birthday cakes.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
143. Edible Insects
Dr. Don and Professor Ben talk about the risks of eating insects.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
142. Beeswax Wraps
Dr. Don and Professor Ben talk about the risks from using beeswax wraps
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼